Food Grade Food Additives Vanillin CAS121-33-5

• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: 121-33-5
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Bag/Drum
• Model NO.: dongfang
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Food Addvitives
• Product Name: Vanillin
• Usage: Daily Flavor, Food Flavor, Tobacco Flavor
• Storage: Cool Dry Place
• Aroma: Characteristic of Vanilla Aroma
• Transport Package: Bag/Drum
• Specification: 1kg/bag, 25kg/bag, 25kg/drum
• Trademark: dongfang
• Origin: China
• Production Capacity: 80 Ton/Tons Per Month

Product Description

 

item	value
CAS No.	121-33-5
Other Names	MFCD00006942
MF	C8H8O3
EINECS No.	204-465-2
Type	Synthetic Flavour & Fragrance
Usage	Daily Flavor, Food Flavor, Tobacco Flavor
Purity	99.6%
Brand Name	ARTEL
Product Name	Vanillin
CAS number	121-33-5
Appearance	White to slightly yellow crystals,usually needlelike
Packing	25kg/bag
Aroma	Characteristic of vanilla aroma

Vanillin, also known as vanillin, is a widely used edible spice. It can be found in the seeds of vanilla, and can also be synthesized. It is widely used in a variety of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy; Also can be used in soap, toothpaste, perfume, rubber, plastic.

 

Edible spices: Vanillin is a kind of edible flavoring agent, edible essence, which has the aroma of pods and beans and milk fragrance. It is an indispensable and important raw material in the food additive industry. It is widely used in a variety of flavoring foods that need to increase the flavor of milk. Such as cake, cold drinks, chocolate, candy, chocolate, biscuits, instant noodles, bread and tobacco, perfumed alcohol, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics play a role in adding fragrance and fixing fragrance. Also can be used in soap, toothpaste, perfume, rubber, plastic. Comply with FCCIV standard.