Health Food Wheat Protein Peptide Hydrolyzed Wheat Protein

• CAS No.: 70084-87-6
• Formula: 232-317-7
• Packaging Material: Paper
• Model NO.: CAS 70084-87-6
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Grade: Food Grade
• Storage: Store in Cool &Dry Place,Keep Away From Strong Lig
• Customized: Customized
• Powder: Yes
• Transport Package: Bags/Carton/Drum/Bottle
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 1109000000
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

Hydrolyzed wheat protein

Chemical Name: Hydrolyzed wheat protein
CAS No.: 70084-87-6
Other Names:Glutens, enzyme-modified
MF:C6H12O6
Einecs No.: 201-069-1

Hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.
 
Conditioning of quaternized hydrolyzed protein has both natural protein and the adsorption with quaternary ammonium salts, have excellent conditioning and protect hair, increase hair brightness, texture and submissiveness, used in the cosmetic is very extensive.

 

Fuction:
1. Cosmetic Ingredients
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.

2. Food Ingredients
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder






 

Technical data sheet

 

Items	Testing results	Standards
Apperance	Conforms	Fine Powder
Color	Conforms	Creamy white
Moisture	5.7%	<8%
Ash	0.97%	<1.2%
Proteins( Nx6 .25 ,dry basis)	81.7%	>80%
Net Weight	Conforms	In- house Standard
Label	Conforms	In- house Standard

 

Packaging & Shipping

 

 

 

FAQ

 

 

Q1: Can I get samples?

 A:   Yes, we can supply free sample, you pay for the freight charge only.
 

Q2: How to pay?

A: PI will be sent firstly after our aligned products specification. Payment by Paypal , T/T, Western Union,LC, Alipay are ok
 

Q3: How is your MOQ?

A: Normally speaking, our MOQ is 1kg. But we can also accept less quantity such as 100g on the condition that sample charge is 100% paid.
 

Q4: How can you guarantee the quality of your products?

1. Our staff are all experienced in chemical products or related major background, they are well trained before quotation.

2. Free sample or pre- shipment sample are available for our new cooperation before you place commercial order. We are sure the same specification commercial products as sample to customers

3. Third Party Inspection like SGS can be arranged according to your requirement before shipping.