Natural Food Additives Organic Pea Protein Powder Pea Protein Isolate Pea Protein CAS 9000-70-8

• CAS No.: 9000-70-8
• Formula: C6h12o6
• EINECS: 232-554-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: DONGFANG
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Grade: Food Grade
• Appearance: Powder
• Application: Food Addtive
• Solubility: Easy Blend with Other Food Beverage
• Color: White Fine
• Purity: 80%
• Sample: Available
• Place of Origin: China
• Moisture%(M/M): 10.0 Max
• Protein(N*6.25): 80% or 85% Min
• Transport Package: 25 Kg /Drum
• Specification: 80%
• Trademark: DONGFANG
• Origin: China
• HS Code: 2106100000
• Production Capacity: 300 Ton/Tons Per Year

Product Description

Product Description

Pea protein powder is a high-quality protein extracted from peas by low-temperature and low-pressure technology using advanced technology. The pea protein contains 18 kinds of amino acids necessary for human body and belongs to full-price protein.

Pea protein is a pure plant source high protein product. Our pea protein powder is from the high-quality Non-GMO yellow peas. It
uses pure natural biotechnology to extract and isolate protein, the protein content is more than 80%. It's low in carbs and fat,free of hormones, free of cholesterol and no allergen. It has good gelatinization, dispersibility and stability, is one of the very good natural food nutrition nnhancers, is the ideal supplement for vegans and athletes.Function
1. Pea protein contains 8 essential amino acids required by the human body, with sufficient content and appropriate mutual ratio;
2.Pea protein is rich in essential branched chain amino acids (valine, isoleucine and leucine);
3. Pea is not genetically modified;
4. Pea protein belongs to plant protein, does not contain cholesterol, and has low fat content;
5. Pea protein does not contain estrogen. Pea does not contain such hormones and is suitable for a wide range of people. It helps young people to replenish protein without affecting their development;
6. Pea protein contains a complete range of amino acids and has high availability, which is higher than soy protein and belongs to high biological value protein;
7. Pea has no allergens. The eight major food allergens include milk, eggs, fish, crustaceans, shellfish, nuts, wheat, peanuts and soybeans. These eight types of foods or extended foods account for 90% of food allergies. Pea is not classified as a food allergen, which is recognized internationally.
Application
1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;
2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;
3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

Product Name	Pea Protein Isolate	Grade	Food-grade
Other Name	Pea Isolate Protein	Latin Name	Pisum sativum L.
Specification	80% Protein	Appearance	Light-yellow fine powder
Sample Service	Free sample 100g	Particle Size	80~100 mesh
Place of Origin	Shaanxi, China	Packaging	25Kg/Drum, 20Kg/Bag
Main Function	Nutrition enhancers, Stabilizers	Main Application	Food additives, Food supplements