Hottest Good Taste High Sweetness Lactose for Sugar Candy Make Good Taste Lactose

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Type: Lactose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: 63-42-3
• Resource: Natural
• Grade: Food Grade
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: 25kg/Bag
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: Dongfang
• Origin: China
• HS Code: 2942000000
• Production Capacity: 60ton/Tons Per Month

Product Description

Product Description

 

 

Product Name	Anhydrous Lactose
CAS	63-42-3
Molecular Formula	C12H22O11
Appearance	White crystalline powder

 

Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
 

Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc






 

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm

1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
4. The blood sugar level will not rise after eating xylitol.
5. Good biological stability.
6. Good moisture absorption.




 

Packaging & Shipping

 

 

 

FAQ

 

Q1: When will my goods be shipped? 
A: About 3-5 days after prepayment is paid. 

Q2: Can I get a sample? 
A: Free samples are available, but buyers needs to pay freight. 

Q3: How long does it take for me to get a sample? 
A: It depends. Generally speaking, it is about 7-10 days. 

Q4: Why is the quote offered different from the sticker price?
A: As we know, prices of chemicals are not fixed, they fluctuate with the markets. 

Q5: Is the quality of your products guaranteed? 
A: We have a professional R&D team, so every batch of our products is up to standard.