Sweetener Yacon Powder Fructooligosaccharides Fos

• CAS No.: 308066-66-2
• Formula: (C6h11o5) N
• EINECS: Na
• Type: Sweetners
• Nutritional Value: Nutritional
• Effect: Sweetners
• Model NO.: dongfang
• Resource: Natural
• Shelf Life: 2 Years
• Appearance: White Powder
• Storage: Cool Dry Place
• Solubility: Water Soluble
• Package: 25kg/Bag
• Transport Package: Bag
• Specification: 100-200mesh
• Trademark: dongfang
• Origin: China
• Production Capacity: 180tons/Month

Product Description

 

Product Name	Fructooligosaccharides FOS Powder
CAS Number	308066-66-2
Molecular Formula	(C6H11O5) n
Appearance	White Powder
Grade	Food grade

 

Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods.
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10.



 

Analysis	Specification	Result
Physical Description
Appearance	White or Light Yellow Powder	White Powder
Taste	Tender sweet, no other taste and smell	GB/T23528
Impurity	No visual impurity	GB/T23528
Purity(on dry basis)	95% Min.	96.81%
PH	4.5-7.0	6.4
Loss on drying	5% Max.	3%
Conductivity ash	0.4% Max.	0.01%
Total arsenic( as As)	0.5% Max.	0.015%
Pb	0.5% Max.	Negative
Total Plate Counts	1000 cfu/g Max.	10 cfu/g Max.
E. coli	30 cfu/g Max.	0.3 cfu/g Max.
Mold & Yeast	50 cfu/g Max.	10 cfu/g Max.
Conclusion: Complies with GB/T23528 Standard

 

Product application: As functional factor can be applied to the following foods
 Milk drinks, yogurt and lactic acid bacteria beverage, milk powder, etc.;
 Coffee, tea, cool and refreshing drink, soy milk, alcohol, etc;
 Sweets, cookies, bread, fast food, pastry, jelly, pudding, etc.
 Processed products, aquatic products, meat, pickled vegetables, tofu, etc.

FOS can also be used in livestock production areas, such as to join the young pig feed, feed and feed dog weaning calf etc

 

 

 

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