Ood Grade Alkaline Protease Enzyme for Protein Degradation CAS 9025-49-4

• CAS No.: 9025-49-4
• EINECS: 232-796-2
• Certification: ISO
• Storage Method: Store in a Cool and Dry
• Shelf Life: 24month
• Type: Sweeteners
• Model NO.: 10200
• Apperaance: White Powder
• Sample: Support
• MOQ: 1kg
• Other Names: Neutral Protease
• Transport Package: Plastic Bag with Aluminum Bag
• Specification: 1kg/Foil bag, 25kgs/Drum, 98%
• Origin: China
• Production Capacity: 80ton/Month

Product Description

Products Description

Item	Specification
Product Name	Neutral Protease
Appearance	White Powder
Melting point	92ºC-96ºC
Ignition residue	<0.5%
Color reaction of ferric chloride	Negative
Loss on drying	≤0.5%
Arsenic	≤2ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.5%
Solubility	Easily dissolve in tetrahydrofuran and hot ethanol

Proteins are among the most complex organic compounds found in nature. They are made up of nitrogen containing compounds known as amino acids. During the digestion of proteins, hydrochloric acid and proteolytic enzymes break down the intact protein molecule into amino acids which are then absorbed through the intestinal wall in higher organisms and cell membrane in microorganisms. Every animal, including humans, must have an adequate source of protein in order to grow or maintain itself. Proteins, which yield amino acids, are the fundamental structural element of every cell in the body. Specific proteins are now recognized as the functional elements in certain specialized cells, glandular secretions, enzymes and hormones. Protease refer to a group of enzymes whose catalytic function is to hydrolyze (breakdown) proteins. They are also called proteolytic enzymes or proteinases. Protease play a critical role in many physiological and patho-physiological processes. Protease find extensive applications in the food and dairy industries