| Formula: | C38h60o18 |
|---|---|
| EINECS: | 1592732-453-0 |
| Type: | Sweeteners |
| Nutritional Value: | Nutritional |
| Effect: | Food Additives |
| Resource: | Natural |
| Samples: |
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| Customization: |
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Product Name |
Stevia |
|
Latin name |
Stevia Rebaudiana |
|
Part Used |
Leaf |
|
Active Ingredient |
Stevioside & Reb-A |
|
Detection Mothed |
HPLC |
|
Extraction type |
Solvent extraction |
|
Appearanc |
Fine White Powder |
|
Specfication |
Stevioside 99% |
|
Place of origin |
China (mainland) |
|
CAS No.: |
91722-21-3 |
| ITEM | STANDARD |
| Appearance | White fine powder |
| Total Steviol Glucosides(% dry basis) | ≥95 |
| Rebaudioside A % | ≥90 |
| Loss on Drying (%) | ≤4.00 |
| Ash (%) | ≤0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º~-38º |
| Specific Absorbance | ≤0.05 |
| Lead (ppm) | ≤1 |
| Arsenic(ppm) | ≤1 |
| Cadmium(ppm) | ≤1 |
| Mercury(ppm) | ≤1 |
| Total Plate Count(cfu/g) | ≤1000 |
| Coliform(cfu/g) | Negative |
| Yeast&Mold(cfu/g) | Negative |
| Salmonella(cfu/g) | Negative |
| Staphylococcus(cfu/g) | Negative |
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