Supply Natural Calcium Propionate Food Grade Propionate 99% Min Powder CAS 4075-81-4

• CAS No.: 4075-81-4
• Formula: C3h8cao2
• EINECS: 223-795-8
• Composition: Calcium Propionate
• Type: Pastries Preservative
• Effect: Antiseptic
• Model NO.: DONGFANG
• Resource: Natural Preservatives
• Melting Point: 300 °c
• Form: White Powder
• Solubility: Water: Soluble1g/10 Ml, Clear, Colorless
• Application: It Is Used as Antiseptic in Solid Foods Such as Br
• Transport Package: 25kg Cardboard Barrel
• Specification: 99%
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 50mt

Product Description

PRODUGT   INTRODUGTION
What is Calcium propionate?
Calcium propionate is a safe andreliable food and feed    preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Like other fats, calcium propionate can be metabolized by humans and animals, providing them with  essential calcium.
Natural Calciumpropionate is a natural food preservative produced by fermentation of naturally selected Calcium
propionate bacteria. Results from testing with "radioactive carbon (C14) at the American "Beta" laboratory show that it is 100%          natural.
In acidic mediums (starch, protein and fat substances), it has  a strong inhibitory effect on various molds, Gram-negative bacteria or aerobic spores, can inhibit the production of  aflatoxin, and is harmless to yeast, humans and animals without toxic side effects. It is a new, safe efficient preservative for food, brewing, feed, traditional Chinese medicine
formulations and other fields.

PRODUGT  APPLICATIONS

Natural Calcium propionate is widely used in green foods and clean label products,
such as bread and pastries.
EFFIGIENGY
Harmless to yeast, humans and animals,and has no toxic side effects.

High effective against various molds, Gram-negative bacteria, aerobic spore-orming bacteria and aspergillus flavus.

The minimum inhibitory concentration is 0.01% when the pH value is 5.0, and 0. 188% is required when the pH value is 5.8.
TEST          REPORT
 

RESULT:            100 % Biobased carbon (all natural,no evidence of synthetic source in the analyzed material)
 

Laboratory  Number	Beta-564995
Percent modern carbon  (pMC)	100.37 +/- 0.28 pMC
Atmospheric adjustment factor (REF)	100.0;=  pMC/1.000

 

d13C	-24.3 o/oo
dpm/g	13.61+/-0.04  dpm/g

Test Items	Test Standards	Test Methods	Test Results
Physical chemical analysis:
Description	Whitish powder or particle	Visual	White powder
Natural Degree	≥99%	C14 analysis	100%
Total Calcium Acid	≥95%	HPLC	95.88%
Calcium Propionate	≥80%	HPLC	82.63%
Other Calcium Acid	≤15.0	HPLC	13.25%
Mesh Size	40-80mesh 100%pass	CP2015	PASS
Titrol ine KF	≤5.0%	CP2015	2.33%
pH(10% water solution)	7.0-9.5	CP2015	7.9
Fluo rine	<5ppm	GB/T 5009167-2003	ND
Water insoluble matter	<0.05%	GB15892-2009	<0.01%
Tota l Pla te Count	≤1000c fu/g	AOAC990.12,16th	≤1000c fu/g
Total coliform	≤100cfu/g	AOAC2001.05	≤100cfu/g
S. aureus	ND	AOAC990.12	ND
Salmonella	ND	AOAC990.12	ND
E.coil	ND	AOAC990.12	ND
Pb	≤0.2ppm	GB/T 5009.12-2003	≤0.2ppm
As	≤0.2p pm	GB/T 5009.11-2003	≤0.2ppm
Cr	≤0.2ppm	GB/T 5009.15-2003	≤0.2ppm
Cd	≤0.2ppm	GB/T 5009.17-2003	≤0.2ppm