Factory Price Food Grade Sodium Caseinate Powder CAS 9005-46-3

• CAS No.: 9005-46-3
• EINECS: 618-419-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Model NO.: DONGFANG
• Resource: Natural
• The content of active substances: 61%~90%
• Grade: Food Grade
• Solubility: Highly Soluble in Water
• Storage: Cool Dry Place
• Sample: Avalibale
• Application: Food Additives
• Type: Emulsifiers
• pH: pH(10g/L, 25ºC) : 6.0~7.5
• MOQ: 1kg
• Appearance: White Powder
• Place of Origin: China
• Transport Package: 25kg/Bag
• Trademark: DONGFANG
• Origin: China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Product Name: Sodium Alginate powder food grade

Otherwise, we also have industry grade.
1.Appearance: White crystalline powder
2.Package: 25 KG/BAG
3. Shelf life: 24 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Application:

Sodium Alginate Specialized For Jelly and Pudding production. 

Sodium Alginate is a widely used hydrocollid for various applictions. Extracted from brown seaweed, sodium alginate is with high food safety, versatile functionalities as well as many biological activities.

The property of forming gel makes it a very good choice for jelly food. When Sodium Alginate reacts with calcium ion, it can form a heat irreversible gel.

We OCEAN HEALTH can supply both sodium alginate individual and easy-to-use formulation based on our customers' requirements.

Appearance	White crystalline powder
Paticle Size	100% pass 40 mesh
Viscosity (mpa.s)	According to contract
Moisture %	12 Max
Insoluble Matter In Water(%)	0.6 max
pH (1% solution)	6.0~8.0
Standard Plate Count	10000 cfu/g max

Sodium Caseinate Typical Properties

Items	Standard	Inspection Result
Appearance	White to light yellow powder	Conforms
Protein %	≥90.00	90.80
Moisture %	≤6.00	5.20
Ash %	≤6.00	4.60
Fat %	≤2.00	1.50
PH	6.0-7.5	6.6
Viscosity	200-3000mPa/s	3600
Solubility	99.50%min	99.81
Total plate count	30000/G Max	3600
Pathogenic bacteria	Negative	No
Coliforms	Negative/0.1G	No