Organic Jerusalem Artichoke Extract Inulin Chicory Root Extract Inulin

• CAS No.: 9005-80-05
• Formula: C12h22o11.C6h12o6
• EINECS: 232-684-3
• Type: Food Additives
• Nutritional Value: Nutritional
• Effect: Fructose Raw Materials
• Model NO.: dongfang
• Resource: Natural
• Shelf Life: 2 Years
• Appearance: White Powder
• Storage: Cool Dry Place
• Sample: Free Sample
• Package: 25kg/Bag
• Transport Package: Bag
• Specification: 80-100mesh
• Trademark: dongfang
• Origin: China
• HS Code: 1108200000
• Production Capacity: 30ton/Month

Product Description

Description of organic inulin powder:

 

Inulin called by the generic name of oligofructose,is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit. Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots,Jerusalem artichokes and dahlia tubers.It is a water-soluble dietary fiber,also a natural carbohydrate, almost not be acid hydrolysis and digestion.There are plenty of beneficial microbial fermentation,which makes inulin having fructooligosaccharide and dietary fiber characteristics. Inulin can be widely used in many industries and foods such a s chocolate,ice-cream,soft drinks,dairy products.
 

 

 

 

Application of organic inulin powder:

 

-Applied in food industry, Inulin is usually used as food additives.

-Appplied in the field of cosmetics, inulin powder organic is used as an immune modulator.

-Applied in fields of health products, used ass immunomodulatory agents and immune-stimulating hormone.

Inulin

Appearance: White fine powder.

Test method: HPLC

CAS NO.: 9005-80-5

EINECS NO: 232-684-3 

Molecular formula: C12H22O11.C6H12O6

Molecular Weight: 522.45
 

ANALYSIS ITEMS	SPECIFICATIONS	METHODS
Characteritics
Appearance	White to yellowish powder	Visual
Odor	Odorless	Sensory
Taste	Slight sweet taste	Sensory
Physical & Chemical
Inulin	≥90.0g/100g	FCC IX
Fructose+Glucose+Sucrose	≤10.0g/100g	FCC IX
Loss on drying	≤4.5g/100g	USP 39<731>
Residue on ignition	≤0.2g/100g	USP 39<281>
pH (10%)	5.0-7.0	USP 39<791>
As	≤0.2mg/kg	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	USP 39<233>ICP-MS
Hg	<0.1mg/kg	USP 39<233>ICP-MS
Cd	<0.1mg/kg	USP 39<233>ICP-MS
Microbiological Control
Total Plate count	≤1,000CFU/g	USP 39<61>
Yeasts&Moulds count	≤50CFU/g	USP 39<61>
E.coli	Negative	USP 39<62>
Salmonella	Negative	USP 39<62>
S.aureus	Negative	USP 39<62>