| Packaging Material: | Plastic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Vitamin |
| Resource: | Chemosynthesis |
| The content of active substances: | ＞90% |
| Samples: |
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| Customization: |
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Audited Supplier Vitamin B2, also known as riboflavin, is one of the B vitamins, slightly soluble in water, and stable when heated in neutral or acidic solutions. It is a component of the prosthetic group of yellow enzymes in the body (yellow enzymes play the role of hydrogen transfer in biological redox). When it is lacking, it will affect the biological oxidation of the body and cause metabolic obstacles.
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