Good Solubility Food Grade High Fiber Food Additive Resistant Dextrin Starch Dextrin

• CAS No.: 9004-53-9
• Formula: C18h32o16
• EINECS: 232-675-4
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: dongfang
• Main Active Ingredient: Modified Starch
• Other Names: Ginsenoside Peptide
• Storage: Cool Dried Storage
• Type: Food Additives
• Content: Dextrin
• Specific: Customizable
• Transport Package: Bag/Drum
• Specification: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Trademark: dongfang
• Origin: China
• Production Capacity: 15ton/ Per Month

Product Description

What is Resistant Dextrin?
Resistant dextrin is a soluble fiber, derived from wheat or corn starch and is prepared by highly controlled partial hydrolysis and repolymerization of the dextrinization process. ... In addition, a daily supplement of 10 g resistant dextrin improves resistance and inflammation in women with type 2 diabetes.

 

 

 

 

Item	Standard	Result
Appearence	yellow powder	Complies
Organizational form	Uniform powder, soft, no caking	Complies
Taste and smell	With this product unique taste and smell, no smell	Complies
Impurity	No visible exogenous impurity	Complies
Stacking Density(g/ml)	----	0.22g/ml
Protein	≥90%(dry basis)	93.75%
Moisture	≤7.0%	3.78%
Ash	≤6.5%	2.57%
PH(10%Aqueous solution)	----	5.53%
Crude fat	≤1.0%	Complies
Sodium content(mg/kg)	----	<10000mg/kg
Pb	≤2.0mg/kg	Complies
As	≤1.0mg/kg	Complies
Hg	≤0.3mg/kg	Complies
Total Bacterias(CFU/g)	≤3X10^4	Complies
Coliforms(MPN/g)	≤0.92	<0.92
Molds and yeast(CFU/g)	≤50	Not Detected
Harmful Bacteria(Salmonella, Staphylococcus aureus)	Negative	Not Detected

1.Regulation of the intestinal tract (3-10 g/day)
2.Inhibition blood glucose increase (5 g/day)
3.Lowering blood sugar, cholesterol (5-10 g/time, 3 times/day, for 4 weeks)
4.Reducing the neutral fal (5 g/time, 3 times/day, for 4 weeks)

1. Confection
Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. In fast foods
As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.
4. In tinned foods
Add consistence, improve shape, structure, and quality.
5. In paper making industries
Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension.The quality, structure and shape of the paper can be improved.