High Quality Xanthan Gum CAS 11138-66-2 Food Grade Xanthan Power From Factory

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: ISO, HACCP, Kosher/Halai
• Packaging Material: Bag or Drum
• Storage Method: Dry
• Model NO.: 6006
• Shelf Life: 24month
• Appearance: White-Like or Light-Yellow Powder
• pH(1% Solution): 6.0∼8.0
• Grade: Food Grade
• Sample: Support
• Transport Package: Woven Bag
• Origin: China
• HS Code: 2916310000
• Production Capacity: 10000ton / Per Year

Product Description

Product Description

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.

It has unique rheological property, good water solubility, stability to heat, acid and alkali, and good compatibility with a variety of salts. As a thickener, suspension agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, medicine, etc. It is the largest microbial polysaccharide produced in the world and has extremely wide applications.

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Cas No.:	11138-66-2
Appearance:	Off-white or light yellow powder
Shelf Life:	24 months
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Detailed Photos

 

 

Application

 

Food Grade Xanthan 

1.Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
2. Xanthan gum plays a role in tenderizing and improving water retention in meat products;
 Thickening and stabilizing food structure in frozen foods;
3. Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
4. It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
5. use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
  ompounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.
   

Package:
25kg/ctn or kraft bag 25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)

 

Certifications

FAQ

1. who are we?
We are based in Tianjin, China ,sell to North America(30.00%),Southeast Asia(10.00%),Mid East(10.00%),Central America(10.00%),South America(5.00%),Eastern Europe(5.00%),Africa(5.00%),Oceania(5.00%),Eastern Asia(5.00%),Western Europe(5.00%),Northern Europe(5.00%),Southern Europe(5.00%). There are total about null people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Inorganic salts, organic acids, ethers, chlorides, etc.

4. why should you buy from us not from other suppliers?
 Our company focusing on production and export. The company is located tianjin ,North of china ,close to beijing , the company since its inception mainly committed to the production and sales of chemi

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD;
Accepted Payment Type: T/T,L/C,;

6Language Spoken:English,Chinese